Chef Tony Nguyen
Chef Tony Nguyen
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CHEF TONY NGUYEN'S CONSULTANT Services

Concept Visualization and Development

  • Creating Brands and Concepts from Fine Dining Tasting Menus to Fast Casual Concepts
  • Social Media Strategy
  • PR Strategy
  • Marketing Strategy
  • Broker and Site Selection

Food and Beverage Services

  • Recipe Creation and Development
  • Menu Analysis 
  • Private Events Menu Development
  • Sourcing of Goods for Quality and Profitability 
  • Kitchen Equipment Needs 
  • Menu Creation
  • Catering Menu Development
  • Kitchen Overlay and Design
  • Quality Chefs and Audit Sheets
  • Allergen Menu Creation
  • Tailored Menus for Diets 
  • Bar and Wine Menu and Creation
  • Reservation System Set Up and Breakdown Gam plan 

Operational Services

  • Food Safety Audits and System Development
  • Efficiency Walk Through
  • Labor Breakdown
  • Food Cost Analysis 
  • Menu Mix  
  • End-of-Year Strategy
  • Human Resources Implementation
  • Accountant Implementation
  • Sales Tax, income, Employee Tax Breakdown 
  • Event Planning 

FOH and BOH Training

  • Hiring From Line Level to Upper Management
  • Wine Training
  • Food and Wine “Cheat Sheets”
  • FOH Sequence of Service Training
  • POS Training and Selection
  • KDS Programing and Training
  • On-Site Training with FOH and BOH
  • SOP Creation and Training 
  • Team Building Exercises 
  • Disciplinary and Coaching Tools
  • Externship Manual and Creations

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